management and need to help me learn.
For your final assignment this term, you’ll look at a specific Case Study and evaluate a nutrition advertisement.
Remember, this is a capstone assignment, so it should reflect all you have learned in class this term. This is your chance to show off what you’ve learned! Your answers should be specific, though they may be brief.
Remember to avoid generic advice like:
eat healthier
eat a nutritious diet
make sure to eat vegetables.
Be sure to use your textbook, and don’t rely on internet sources. Remember too, to cite your sources (specific page or section of your textbook).
Guidelines
HOW TO COMPLETE THIS ASSIGNMENT:
Download the following documents:
Capstone Assignment WorksheetActions
Andy Daily Food Log ReportActions
Andy Intake versus Goals ReportActions
Using both of Andy’s documents, complete the Capstone Assignment Worksheet.
ASSIGNMENT SUBMISSION GUIDELINES
Be sure to submit your completed Capstone Assignment Worksheet by the due date to receive credit for this assignment.
Note: Your post will be analyzed for plagiarism. If your answers match others from the internet or from another student, you will receive a 0 for the assignment.
Technical Support
Need help using Canvas Assignments? If so, please review the following page: Canvas Resources for Students – Assignments.
View Rubric
Capstone Project Rubric
Capstone Project Rubric
Criteria Ratings Pts
Part 1 A: Determine Chronic Disease Risk
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10 pts
Excellent
Correctly addressed the 10 components
8 pts
Very Good
Correctly addressed 8 components
6 pts
Good
Correctly addressed 7 components
4 pts
Competent
Correctly addressed 4 components
0 pts
Novice
Did not answer question
/ 10 pts
Part 1 B: Nutritional Value and DRI
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20 pts
Excellent
Addressed 19-20 of the components
15 pts
Very Good
Correctly addressed 15-18 components
10 pts
Good
Correctly addressed 10-14 components
5 pts
Competent
Correctly addressed 5-9 components
0 pts
Novice
Addressed 4 or less components
/ 20 pts
Part 1 C: Comparing New vs Original Intake
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25 pts
Excellent
Addressed 21- 25 of the components
20 pts
Very Good
Correctly addressed 15-20 components
13 pts
Good
Correctly addressed 13 components
6 pts
Competent
Correctly addressed 6 components
0 pts
Novice
Addressed 4 or less components
/ 25 pts
Part 1 C: Andy’s New Report
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5 pts
Excellent
– Submitted new Intake vs Goals report that met 2000-2200Kcal – Submitted new Food log report
4 pts
Very Good
– submitted new Intake vs Goals report, within 100Kcal per direction – Submitted new Food log report
3 pts
Good
Submitted only one report
2 pts
Competent
Submitted report did not meet required Kcal range
0 pts
Novice
Did not submit reports
/ 5 pts
Part 2A: Analysis of Media Statement
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20 pts
Excellent
Provided 6 appropriate and accurate examples of quackery exhibited in the advertisement.
15 pts
Very Good
Provided 5 appropriate and accurate examples of quackery exhibited in the advertisement.
10 pts
Good
Provided 4 appropriate and accurate examples of quackery exhibited in the advertisement.
5 pts
Competent
Provided 3 appropriate and accurate examples of quackery exhibited in the advertisement.
0 pts
Novice
Provided 2 or fewer appropriate and accurate examples of quackery exhibited in the advertisement.
/ 20 pts
Part 2B: Analysis of effective weight loss strategies
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20 pts
Excellent
Provided 6 appropriate and accurate examples of effective weight loss strategies.
15 pts
Very Good
Provided 5 appropriate and accurate examples of effective weight loss strategies.
10 pts
Good
Provided 4 appropriate and accurate examples of effective weight loss strategies.
5 pts
Competent
Provided 3 appropriate and accurate examples of effective weight loss strategies.
0 pts
Novice
Provided 2 or fewer appropriate and accurate examples of effective weight loss strategies.
/ 20 pts
Requirements: